Extra hot Kenyan Chevda 225g

Scrumptious mix of crispy rice flakes, potato sticks, mixed nuts & split chickpeas

This famous Kenyan Chevda is a unique Indian snack which was originally developed in Kenya by Gujarati housewives, some 60 years ago. this mouth-watering recipe was invented in an attempt to capture the culture of the bygone golden era.

INGREDIENTS: Rice Flakes (24%), Sustainable Palmolien Oil, Potatoes (24%), Split Chickpeas (19%), PEANUTS (8%), Red Lentils (6%), CASHEWS (3.5%), Curry Leaves (2%), Sugar, Turmeric Powder, Chilli Powder, Pink Salt.

INGREDIENTS: Flocons de riz (24%), Huile de palmoliene durable, Pommes de terre (24%), Pois chiches casses (19%), CACAHUETES (8%), Lentilles rouges (6%), NOIX DE CAJOU (3.5%), Feuilles de curry (2%), Sucre, Poudre de curcuma, Poudre de piment, Sel rose

INHALTSSTOFFE: Reisflocken (24%), Nachhaltiges Palmol, Kartoffeln (24%), Kichererbsen spalten (19%), ERDNUSSE (8%), Rote Linsen (6%), CASHEWKERNE (3.5%), Curryblatter (2%), Zucker, Gelbwurzpulver, Chilipulver, Rosafarbenes Salz

ALLERGY ADVICE: For allergens, see ingredients in BOLD. Made in a factory which also handles other types of Nuts, Milk, Celery, Mustard, Sesame, Wheat and Soy.

STORAGE: To maintain freshness, store in a cool dry place. Packed in a protective atmosphere.

Vegan Recipe Suitable for Vegetarians